Dinner Menu

 

APRIL 2017 MENU

SNACKS

Fried Okra remoulade sauce 8
Pimento Cheese grilled naan 7
* Fried Oysters chipotle aioli 10
*Chicken Livers pepper jelly 7
* Lobster & Scallop Nachos house tortillas 12
Skillet Cornbread for Two paprika butter 6
Remoulade Shrimp fried green tomatoes 10
Chicken Wings Chipotle Honey Glazed 12
Olive Tapenade Bruschetta Boursin Cheese

SALADS & SOUPS

Grilled Salmon Salad Hanging Gardens Farm Lettuce, Guava-Chipotle Glazed Salmon, Heart of Palm, Avocado, Queso Fresco, Lime Vinaigrette, Pepitos 15
Chopped Caesar Salad Romaine, Croutons, Shaved Parmesan 10
Strawberry and Clemson Blue Salad Pickled Red Onion, Almonds, Blood Orange Vin 10
*Clam Chowder Fresh Littleneck Clams, Potatoes, Bacon, Corn 10 SALADS & SOUPS

Public House Small Plates
Red Beans and Rice Andouille, Red Beans, Tasso, White Rice 14
Yucatan Torta Pulled Pork, Nopal, Pickled Onion, Avocado, Beans, House Mayo 14
*Fish & Chips Atlantic Cod, Beer Batter, Remoulade, Slaw 14
Crawfish Enchiladas NM Chili Enchilada Sauce, Rice, Anasazi Beans 14
Pozole Verde NM Hatch Chilis, Pork Loin, Hominy 16
Pork Adovado Tacos NM Red Chili, Elote Succotash, Queso Fresco, Salad Greens 12

PUBLIC HOUSE BURGERS

Public House Burgers are a specialty grind of Short Rib and Chuck and are served with choice of Hand Cut Fries, or Salad

*NPH Burger   cheddar, lettuce, tomato, onion

*Southern  fried green tomato, pimento cheese, chow chow

LOCAL FARM BURGERS

Lamb Burger  feta cheese, spinach, tomato, bacon jam

Bison Burger jack cheese, NM green chilis, lettuce, tomato

House Made Hotdogs- Made with Local beef and pork

Hotdogs are made in house using local Grass Fed Beef and Pork. They are served on a Stickboy Split Top Roll and come with hand cut fries or a side salad

Chicago Sport Peppers, Tomato, House Mustard and Pickle 10
Carolina Bean-less Chili, Yellow Mustard, Southern Slaw 10
Sonoran Bacon, Bolillo, Anasazi, Kewpie, Mustard, Pico, Avocado 12

 

CHEF SPECIALTIES

Longhorn Meatloaf Sorghum BBQ Sauce, Mashed Potatoes, Chefs Veg 22

NC Pork Porterhouse Mango Habanero Sauce, Caribbean Black Beans, Sweet Potatoes 25

*Carolina Catfish Cornmeal Blackened, Hoppin’ John, Collards, Tarter Sauce 25

Kentucky Fried Quail Manchester Farms, Creamed Corn, Spinach, Gravy 25

*New Orleans BBQ Shrimp Stone Ground Grits, Collards 25

*Beef Hanger Steak Chipotle Steak Sauce, Corn Succotash, Queso Fresco, Pickled Red Onion 28

* Chicken and Sausage Gumbo Andouille, Jumbo Shrimp, White Rice 24

*NC Bison Flank Steak Blackberry-Ancho Jam, Blue Corn Polenta, Anasazi Beans 26

*Tempeh Lo Mein Local Lo Mein Noodles, Chefs Vegetables, Local Tempeh 20

*Our menu changes often and is based around the best products that we can find.

© 2014 The New Public House. All Rights Reserved.    Website By: Chelsea Winch