Relaxed in Style with Flavorful Menus.

Our food is American Classics complimented by an impressive selection of local ales, fine wines and seasonal cocktails. Pork Loin Chop, Beef Tenderloin, Shrimp & Grits, Mountain Trout, and NE Clam Chowder highlight the menu. Light items include seasonal sandwiches, soups, and salads as well as five specialty Short Rib burgers, Fried Green Tomatoes, and Trout Po Boy.

Our Breakfast and Brunch Menu features a daily selection of traditional breakfast entrees such as the Chef’s Omelet Du JourPublic House Pancakes, and the Dirty South Benedict. We offer an A La Carte Menu as well as lighter options including Fresh Fruit & Granola, Bob’s Red Mill Oatmeal, and Smoothies.


© 2014 The New Public House. All Rights Reserved.    Website By: Chelsea Winch